Back-of-House | PAR Technology https://partech.com/category/back-of-house/ Fri, 10 Oct 2025 14:02:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://partech.com/wp-content/uploads/2023/08/par-new-favicon.svg Back-of-House | PAR Technology https://partech.com/category/back-of-house/ 32 32 From Chaos to Clarity: Transforming Restaurant Operations with AI https://partech.com/2025/04/03/from-chaos-to-clarity-transforming-restaurant-operations-with-ai/ Thu, 03 Apr 2025 18:49:28 +0000 https://partech.com/?p=25418

Effectively managing food and labor costs remains one of the most pressing challenges for restaurant operators today. Recent findings from the National Restaurant Association’s 2024 State of the Restaurant Industry Report highlight just how critical these issues are:

A staggering 98% of operators identify rising labor costs as a major threat to their business success, while 97% point to soaring food costs as a key barrier to profitability.

Given the significant strain these challenges place on restaurant operations, many operators are increasingly turning to innovative back-office solutions to drive profitability and improve their bottom line. Artificial intelligence is playing a growing role in this shift, streamlining complex tasks like inventory and labor management.

A key development in this space is the first live integration between a spatial AI inventory management system and a back-office provider – PAR OPS and NomadGo – a robust, end-to-end solution that automates critical back-office functions like inventory management.

Our recent webinar, From Chaos to Clarity: Transforming Restaurant Operations with AI, highlights this emerging technological trend and how restaurant operators are using AI to tackle rising food costs. Featuring Russ Jones, Chief Information Officer at Amirian Management Company, Kevin Rood, Vice President of Product at PAR OPS, and Jonah Friedl, Co-Founder and Chief Product Officer at NomadGo, the session dives into how AI-powered back-office solutions are transforming restaurant operations and driving efficiency. Amirian Management Company has already adopted this solution, leveraging the seamless data flow between the two platforms to cut inventory counting time in half, enhance operational insights, and allow managers to focus more on customer-facing tasks.

Here’s what our experts shared about how these AI solutions are reshaping the future of restaurant management:

Rising food and labor costs are forcing restaurant operators to rethink how they manage their back-office operations. Traditional approaches to labor scheduling, inventory tracking, and cost control are no longer sustainable in an industry where margins are razor-thin and operational complexity continues to grow. AI-powered solutions like PAR OPS and NomadGo are stepping in, providing restaurant teams with real-time data and automation tools to make informed decisions.

As Russ Jones put it, “At the end of the day, restaurant operators are running highly complex production and fulfillment centers. You must balance food prep, labor, ordering, and multiple revenue streams – all while ensuring consistency. AI allows us to be more efficient and accurate in that process.” By eliminating guesswork and automating routine tasks, AI solutions allow restaurants to save time on administrative work and refocus on guest experiences and profitability.

Building on this shift, Kevin Rood emphasized the growing reliance on data-driven decision-making: “We’re moving away from gut-feel decisions and manual data entry. AI allows operators to be proactive, to spot trends before they become problems, and to act on real-time insights rather than historical data.”

Inventory management is another critical area where AI is making a significant impact. Traditional methods are not only time-consuming but also prone to human error. With AI-driven tools like the PAR OPS and NomadGo integration, inventory management is streamlined, more accurate, and less labor-intensive.

Before adopting these solutions, Amirian Management Company spent hours each week manually counting inventory and verifying stock levels. “With AI tools like NomadGo and PAR OPS, we’ve cut that time in half while also improving accuracy,” said Russ Jones. The efficiency gained through these tools not only saves valuable time but also reduces the risk of costly mistakes.

This integration has empowered Amirian Management Company store managers to use tablets or mobile devices to complete inventory counts, eliminating the need for paper-based tracking and manual data entry. The process is more efficient and reduces errors, as real-time updates are automatically synced with the system. Automated alerts also notify managers when stock is running low, enabling them to place orders ahead of time, rather than waiting for stockouts to occur. This foresight helps prevent stockouts and over-ordering, leading to better control over inventory levels and ultimately, healthier profit margins.

As AI continues to evolve, restaurant operators can expect even more advanced capabilities in forecasting, automation, and customer engagement:

As AI continues to evolve, the possibilities for restaurant operations seem limitless. By embracing AI-driven solutions, restaurants can not only streamline their day-to-day processes but also position themselves to outperform competitors. With each new development, the gap between traditional methods and AI-powered efficiency widens, enabling operators to shift their focus from time-consuming administrative tasks to elevating guest experiences and driving overall business success.

On-demand webinar

From Chaos to Clarity:
Transforming Restaurant Operations with AI

Watch as PAR and NomadGo take a deep dive into how Spatial AI is transforming back-of-house operations by tackling challenges like inventory management and reducing human error.
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Unlock the Future of AI with PAR OPS Forecasting https://partech.com/2025/03/26/unlock-the-future-of-ai-with-par-ops-forecasting/ Wed, 26 Mar 2025 11:13:03 +0000 https://partech.com/?p=25342

Are you ready to take your restaurant operations to the next level

PAR OPS’s newest AI Forecasting model is here and it is set to revolutionize the way restaurants forecast and manage their operations. This advanced forecasting model is designed to refine how owners, operators, and franchisees predict inventory, labor, food prep, and ordering, enabling smarter decision-making at every level of the business.

AI Forecasting, Increased Profitability

Precise forecasting is essential for success. PAR OPS AI Forecasting takes the guesswork out of restaurant management by providing detailed predictions across essential areas of your operations:

Benefits of AI Forecasting

With AI forecasting becoming increasingly popular, how can you ensure you pick the best partner to deliver a solution that drives real improvements? Simple—measure what matters. PAR OPS AI Forecasting is committed to delivering valuable tools that help you optimize operations without the fluff or buzzwords. Here’s why it stands out:

Real Improvements, Proven Performance: AI vs. Traditional Forecasting

Using an AI Forecasting model should lead to more reliable predictions. To truly understand its impact, we evaluated the model’s performance when forecasting up to 21 days in advance, both at the daily and hourly levels. Forecast accuracy isn’t just crucial for daily or weekly planning—every hour matters when it comes to optimizing prep and scheduling levels. When it comes to forecasting, results speak louder than words. Here’s how we measure success:
Daily
Comparison of Production vs Challenger Model
Hourly
Comparison of Production vs Challenger Model
Does your forecasting technology promise improvement at every level? If not, you’re leaving dollars on the table. Measure what matters to you and join the growing number of restaurant operators who are transforming their businesses with cutting-edge forecasting technology. Don’t get left behind—see how AI can transform your forecasting strategy.

Contact Us to learn how our AI Forecasting model can elevate your restaurant.

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6 Game-Winning Tech Tips to Help Restaurants Score Big on the Biggest Football Game of the Year https://partech.com/2025/02/06/6-game-winning-tech-tips-to-help-restaurants-score-big-on-super-bowl-sunday/ Thu, 06 Feb 2025 16:44:14 +0000 https://partech.com/?p=24875

The biggest football game of the year is the ultimate test for restaurants – a non-stop rush of fans, food, and orders coming in from every direction. With packed dining rooms, surging takeout and delivery orders, and a demand spike that feels like a fourth-quarter comeback, it’s arguably one of the busiest days of the year for most restaurants.

A strong game plan can turn this stressful event into a blowout win, but without the right technology, restaurants risk setbacks like long wait times, stock shortages, and overwhelmed staff. Just like a championship team relies on strategy and execution, restaurant brands need to leverage the right tech that keeps operations running smoothly and maximizes profits. From a POS that can handle the blitz of orders to Restaurant Operations Management solutions that keep staff in top shape, the right solutions help dominate gameday.

Here are 6 tech tips that will help restaurants score big during the National Championship:

A Winning POS System for High-Volume Days

The Big Game will surely put any restaurant’s operations to the test. With a surge of guests and orders, the key to maintaining control is leveraging a POS System that performs under pressure like a championship-caliber quarterback. An advanced POS system, like PAR POS™, can handle high-order volumes, split checks quickly, and streamline payments without missing a beat.

But it’s not just about speed; efficiency is equally crucial. During the National Championship, restaurants must seamlessly manage both in-house and off-premises dining. Your POS must integrate with online ordering platforms and third-party delivery services to ensure no orders slip through the cracks. This keeps kitchens running smoothly, helps staff stay on track, and ensures customers receive their orders promptly and correctly. Whether it’s wings, pizza, or cold drinks, these integrations keep restaurants in the game and service flowing smoothly.

Know Your Opponent: Personalizing the Game-Day Experience with Customer Data and Digital Wallets

Just like the head coach studies the competition before a big game, restaurants must understand their customers’ preferences and behaviors to prepare for major events like the National Championship. With a modern POS, payments platform, and loyalty system, restaurants can gain valuable insights into their customers’ preferences, order history, and favorite game-day foods.

With this data, restaurants can personalize the experience to meet their guest’s needs and expectations. Whether it’s offering targeted promotions on popular items, sending exclusive rewards to loyal fans, or creating personalized marketing campaigns through digital wallet loyalty, leveraging customer data effectively can enhance guest satisfaction and increase repeat business.

And with guests in a rush to catch every second of the game, they don’t want to waste time on lengthy loyalty sign-ups. Digital wallets enable frictionless loyalty enrollment by turning quick transactions into lasting relationships. Instead of filling out forms or handing over contact details at checkout, guests can instantly join the loyalty program with a single tap to pay and start earning rewards right away. This streamlined experience keeps guests happy and engaged while providing restaurants with the tools needed to grow their loyalty base effortlessly.

For restaurants already using Apple Wallet loyalty, designing a National Championship-themed pass adds an extra layer of excitement. Once updated, guests will see the refreshed design in their wallets, creating a fun, game-day moment that strengthens their connection to the brand. These small touches turn casual visitors into loyal fans, ensuring restaurants win big, long after the final play.

Play to Your Strengths: Optimizing Labor for the Big Game

The National Championship is no time for a one-dimensional approach to staffing. Restaurants need a game plan that’s flexible and can pivot with the flow of customers. By leveraging labor management and scheduling tools within a comprehensive restaurant operations solution like PAR OPS, restaurant brands can gain real-time insights into customer traffic patterns. This helps restaurants forecast peak rushes and adjust staffing levels accordingly, ensuring both front-of-house and kitchen teams are properly staffed during key moments.

With the ability to make quick adjustments, staff can serve efficiently and keep the atmosphere lively without burning out. Plus, real-time tracking of labor costs and performance ensures restaurants are not only prepared for the big game but also help optimize budgets and resources.

Don’t Fumble Your Stock: Inventory Management

Nothing throws a wrench in the game like running out of best-sellers during critical moments. By leveraging a robust inventory management solution, restaurants can track stock levels in real-time, ensuring they are always ready for the big plays.

Additionally, these solutions offer predictive tools that forecast demand by analyzing trends, special events, and past sales, helping restaurants stay stocked and prepared for shifts in demand. As orders roll in, the system alerts operators when it’s time to restock or adjust the menu, ultimately avoiding shortages. Integrating inventory with your POS ensures the kitchen stays on track and inventory levels are updated in real-time. With the right tools, restaurants can keep their kitchen running smoothly and deliver the perfect play every time.

Call an Audible: Pay at the Table (SMS/QR Codes)

When the game gets intense, the last thing guests want is to wait for the check. Integrating payment solutions, like PAR Pay, with your POS opens the door for pay-at-the-table options which ensure smooth, quick transactions, allowing guests to settle their tabs with QR codes or SMS without waiting for a server. This seamless integration speeds up the payment process, maintaining the momentum and enabling staff to turn tables faster.

With fewer delays, guests can stay focused on enjoying the game while restaurants maximize sales and efficiency. Plus, this integration reduces the risk of bottlenecks, helping restaurants maintain a steady rhythm throughout the day and close out the game with a win.

Recovering Lost Revenue: Turning Setbacks into Wins

With the surge in National Championship orders, missing or incorrect deliveries can chip away at your bottom line. A strong loss recovery tool within a complete restaurant operations management solution like PAR OPS ensures restaurants can reclaim revenue efficiently. By leveraging technology that monitors transactions 24/7, restaurants can identify and dispute recoverable losses from third-party delivery platforms like DoorDash, Uber Eats, and Grubhub.

Automated reporting provides instant insights into disputes and recovered funds, keeping restaurants in control of their finances. The right solution must streamline the process, reducing manual work and maximizing the money recovered, ultimately helping restaurants stay profitable even after the final whistle blows.

For restaurants, the Big Game is more than just a game; it’s a chance for them to shine and make a lasting impact on their guests. From optimizing labor and inventory to seamless pay-at-the-table solutions, technology is the MVP of your game-day strategy. So, suit up, get your tech in top shape, and prepare to score big during the National Championship this weekend.

Be game-day ready with PAR Technology. See how PAR Solutions can help streamline operations and maximize revenue.
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A Look Back at FSTEC 2024: Tech Trends That Are Shaping the Future of Foodservice https://partech.com/2024/09/24/a-look-back-at-fstec-2024-tech-trends-that-are-shaping-the-future-of-foodservice/ Tue, 24 Sep 2024 19:26:04 +0000 https://partech.com/?p=23848

We just got back from FSTEC 2024 and the future of restaurants is looking pretty exciting. This year’s conference brought together leaders in the food service industry, serving up the latest and greatest in restaurant tech. From the power of Artificial Intelligence to innovations in payment solutions, this year’s event wasn’t just a tech show—it was a peek into how tomorrow’s restaurants will run smoother, faster, and smarter.

Here’s a look at what we saw at FSTEC 2024:

The Rise of AI in Operations

A major theme throughout the conference was the continued rise of artificial intelligence (AI) in restaurant operations. Conversations centered around AI dominated the floor, highlighting its crucial role in streamlining inventory management, optimizing labor strategies, or enhancing customer service. It was clear that AI is at the forefront of innovation and here to stay.

AI is increasingly being leveraged to enhance back-office inventory management. AI platforms provide real-time insights and enable automated inventory counts, empowering restaurants to optimize workflows and improve customer engagement. The ability to access precise data reduces human error and increases efficiency, allowing managers to make informed decisions faster.

AI is also playing a crucial role in enhancing customer-facing solutions in the drive-thru. Recently, QSR brands have started implementing AI-powered ordering tools in the drive-thru, to improve order accuracy, upselling, and speed of service. This integration not only speeds up drive-thru operations but also enhances the overall customer experience.

Automated systems are stepping in to fill the gaps, allowing staff to focus on providing exceptional service while back and front-end processes run smoother and faster than ever before. As these AI-driven solutions become more prevalent, the potential for increased operational efficiency and customer satisfaction continues to grow, further solidifying AI’s role in the industry’s future.

2

There’s a Growing Demand for Digital and Contactless Payments

Payments have always been a focal point at FSTEC, but this year it was clear that the future is entirely digital. The conversation around digital wallets, mobile and contactless payments, and embedded payment systems dominated the floor. Restaurants are moving beyond traditional payment systems, with many operators now adopting flexible, integrated payment solutions that are built specifically for the restaurant industry.

Contactless payments are leading this shift, providing a seamless and convenient way for customers to complete transactions. Not only are these systems convenient, but they are also enhancing security, streamlining transactions, and offering new ways to engage with customers through loyalty tie-ins. As more restaurants embrace digital and contactless payments, the entire customer journey, from ordering to paying, will be more frictionless than ever before.

3

Technology’s Impact Goes Beyond Operations

As impactful as technology is on restaurant operations, its influence on the customer and employee experience is just as significant. PAR CEO, Savneet Singh, alongside Jeff Caplan, Senior Vice President and CIO at Hooters of America, and Sean Thompson, VP of IT at Freddy’s Frozen Custard & Steakburgers, explored this theme during a panel discussion at FSTEC. The consensus was clear: technology has the power to streamline operations and enhance customer experiences. However, it should remain in the background, enhancing, but never overshadowing the human elements of dining.

As Jeff Caplan put it, “Within our business, if you are running around because you’ve had hacks [or] network downtime, you can’t do all the fun stuff. So, the first thing you do is get your foundation down and make sure that you have good data. Make sure you have safe and secure data, and you don’t have to spend as much time running around playing defense.” With these basics secured, operators can stop worrying about disruptions and start focusing on enhancing service and providing great experiences.

PAR CEO, Savneet Singh, alongside Jeff Caplan, Senior Vice President and CIO at Hooters of America, and Sean Thompson, VP of IT at Freddy’s Frozen Custard & Steakburgers

At Freddy’s Frozen Custard & Steakburgers, flexibility is key. Thompson explained that their goal is to empower guests to order and interact with the brand in whichever way suits them best. “You can order it in a restaurant. You can order it digitally, you can earn it, you can redeem it. All of these things just happen all together, just like a good DJ makes everything work,” said Thompson. By allowing technology to operate seamlessly behind the scenes, Freddy’s can focus on creating smooth, memorable experiences for every guest.

Laying a strong foundation and integrating solutions that operate seamlessly in the background allows restaurants to elevate both operational efficiency and guest satisfaction. The right balance between technology and human interaction is what will ultimately drive success in today’s evolving dining landscape.

As we wrapped up our time at FSTEC 2024, one thing was certain—restaurants are on the brink of a transformation, and technology is at the heart of it all. It is clear that the future is here, and it’s full of possibilities for those ready to embrace change. Whether you are an operator looking to streamline your business or a tech enthusiast curious about what’s next, FSTEC 2024 proved that the intersection of food and technology has never been more exciting.

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A “Stop Food Waste Day” Special: Curbing Food Waste with PAR Data Central https://partech.com/2024/04/24/a-stop-food-waste-day-special-curbing-food-waste-with-par-data-central/ Wed, 24 Apr 2024 16:07:46 +0000 https://partech.com/?p=23362

As we celebrate “Stop Food Waste Day 2024”, restaurant brands across the nation are actively seeking innovative ways to reduce waste across their operations. Food waste stands out as one of the most significant challenges in the restaurant industry, presenting operators with a crucial obstacle to overcome. Per a Move For Hunger report, restaurant brands in the United States alone generate roughly 22 to 33 billion pounds of food waste each year.

22 to 33B

pounds of
waste each year

Although food waste seemingly comes with the territory of operating a successful enterprise restaurant, owners and operators can leverage tried and true technology like back-office management solutions to mitigate its negative effects. In fact, reports indicate every dollar spent on these solutions achieves approximately 8 dollars in cost savings.

$1 spent on back-office solutions = $8 in cost savings

Back-office management solutions like PAR Data Central are essential to combating and limiting food waste at your restaurant. PAR Data Central is a maintenance-free back-office management solution that provides restaurant brands with essential capabilities – like food and inventory management, forecasting, and enterprise reporting – needed for curbing this challenge. By leveraging PAR Data Central, restaurant brands can produce fresher, safer, and faster food as well as create higher-margin food experiences with less waste.

Here is how PAR Data Central can help your restaurant brand support this year’s “Stop Food Waste Day”:

Leverage Inventory Insights

Having a comprehensive view of inventory is crucial to reducing food waste. PAR Data Central provides restaurant brands with user-friendly inventory management tools accessible on any device that help operators ensure accuracy, save time, increase profit margins, and combat food waste. With PAR Data Central’s inventory management tools, restaurant brands can track stock levels from the instant it is delivered to the restaurant through preparation. By tracking inventory levels from delivery through preparation, operators can truly understand what they have left, what is needed, and when new inventory stock is required.

Actionable Enterprise Reporting

Curbing food waste in your restaurant this “Stop Food Waste Day” also requires having access to reports that provide insights on inventory and resolutions to potential problems. PAR Data Central harmonizes complex datasets like inventory, supply chain, POS sales, and more to provide owners and operators with a comprehensive view of inventory. This ultimately provides restaurants with better visibility across their operations, deeper insights, and smarter planning. Operators can leverage these reports as well as PAR Data Central’s Food Prep Sheets to understand how much stock is required each day, ultimately preventing over-prepping. PAR Data Central’s comprehensive reports on inventory, preparation, and delivery provide restaurants with the insights needed to improve operations, drive efficiencies, and effectively manage food waste.

Drive Consistency with Forecasting, Predictive Ordering, and Recipe Management

Another essential PAR Data Central feature that empowers restaurant brands to curb food waste is its forecasting capabilities. PAR Data Central’s forecasting capabilities ensure restaurant brands never have to worry about over-ordering stock. Operators can order the perfect amount of inventory for every delivery in coordination with historical consumption, sales forecasts, vendor delivery schedules, thaw and prep times, and ingredient-level tracking. This capability automatically determines inventory needs, suggests adjustments, and integrates with vendors to fulfill all orders. Additionally, as menu items are prepared and sold to customers, inventory levels automatically adjust in coordination with the ingredients used from the chosen menu item. This ensures that forecasted inventory levels are accurate at all times and saves operators valuable time and money.

Reducing food waste is crucial for the success of your restaurant, and leveraging back-office solutions like PAR Data Central can make a significant difference. This “Stop Food Waste Day”, take proactive measures to minimize waste with PAR Data Central. By harnessing its powerful capabilities, your restaurant brand can operate prosperously while handling food waste with the utmost importance.

Interested in learning more about how PAR Data Central can help your restaurant minimize food waste? Visit us at PAR Data Central or Request a Demo!
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Tips and Tricks for Success: Managing Multiple Locations with a Back Office Solution https://partech.com/2024/04/18/tips-and-tricks-for-success-managing-multiple-locations-with-a-back-office-solution/ Thu, 18 Apr 2024 19:23:14 +0000 https://partech.com/?p=23326

Effectively managing multiple locations is one of the most challenging tasks for multi-unit restaurant brands. From staying up to date on customer preferences and market demands to combating logistical hurdles like staffing, inventory, and reporting, each location has its own set of unique responsibilities owners and operators must tackle. The number of responsibilities required to manage and maintain a consistent experience across every location can be extremely overwhelming, making success seem like an impossible feat. However, by leveraging the right technology, restaurant brands with multiple locations can overcome these obstacles, streamline operations, and optimize efficiencies.

Back office solutions, like PAR Data Central, are essential systems owners and operators can leverage to effectively manage numerous locations. PAR Data Central, a maintenance-free back office solution, provides a single source of truth for multi-unit restaurants, harmonizing complex datasets like payroll, inventory, supply chain, and more to unlock better visibility across operations, deeper insights, and smarter planning. By harnessing this back office solutions enterprise reporting, labor, and food management suite, multi-unit restaurant brands can set up each location for success. Let’s take a deep dive into some of PAR Data Central’s powerful capabilities that help multi-unit restaurants find success.

Enterprise Reporting

Leveraging data to have a comprehensive understanding of every location is crucial for multi-unit restaurant brands. With a holistic view of operations, owners and operators can gain a complete understanding of customer demand and behavior as well as uncover current trends and areas for operational improvement. In fact, recent reports indicate data has been playing a pivotal role in driving food strategies for independent and full-service restaurants. According to Nation’s Restaurant News Market Leader Survey, 48% of operators cited menu price changes and menu additions or subtractions after analyzing their data.

By leveraging PAR Data Central, restaurant brands with multiple locations can consolidate their data into one enterprise operational platform delivering one database for all users, brands, and locations, from corporate down to the store level. Owners and operators can focus on the metrics that truly matter and unlock automated data aggregation, configurable reports, and Co-pilot alerts to better understand operations in real-time. Additionally, PAR Data Central’s mobile-friendly reporting tracks store performance data, forecasts demand for high-traffic events, and delivers reliable actionable insights that can be accessed anywhere at any time.

Easy Labor Management & Scheduling

With a vast quantity of employees across operations, ensuring every location has the perfect number of staff members for any given shift is a major obstacle to overcome. However, with PAR Data Central’s labor management and scheduling capabilities, multi-unit restaurant brands can easily manage employees across locations, concepts, and shifts. Owners and operators can minimize labor downtime with flexible forecasting by shift and job duties as well as maximize employee productivity, incentivize retention, and lower labor costs with scheduling intelligence. PAR Data Central’s powerful labor forecasting model enables restaurant brands with multiple locations to optimize staffing based on historical data and current demands, ensuring each location is appropriately staffed at all times.

Optimized Food & Inventory Management

Having complete control over inventory, recipes, menus, and costs is paramount for multi-unit restaurant brands. Leveraging PAR Data Central provides a cross-location master view of recipes, menus, and costs, ensuring restaurant brands with multiple locations can maintain consistent offerings across every store. Restaurant brands can optimize food costs with accurate food cost variance, menu engineering, theft prevention tools, and supply chain accountability. Moreover, by leveraging PAR Data Central’s Food Prep Sheets, restaurant brands can have full clarity into what inventory is needed throughout operations, ultimately leading to fresher food and less food waste across every location.

For restaurant owners and operators with multiple locations, utilizing a back office solution like PAR Data Central is key to effective multi-unit management. By harnessing PAR Data Central’s powerful capabilities, restaurants can address rising supply and labor costs, improve efficiency, and streamline operations. Don’t let multi-unit management be a burden on your operations. Take control with PAR Data Central and set each location up for success.

Interested in learning more about how PAR Data Central can help you manage your various restaurant locations? Visit us at PAR Data Central or request a demo!
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What Makes a Pizza POS? https://partech.com/2023/09/22/what-makes-a-pizza-pos/ Fri, 22 Sep 2023 21:39:10 +0000 https://partech.com/?p=21602

Pizza is a dish held close to almost every American’s heart. It is a quick, easy, and delicious go-to meal for most families, with an estimated 93% of Americans eating a slice at least once a month. And in certain cities around the country where pizza is in the spotlight, like Chicago and New York, the number of regular pizza eaters can certainly be much higher. In the United States alone, pizza is a $45.1B industry, and that metric is only expected to grow as consumers continue to crave a slice of the pie. 

Contrary to popular belief, pizza restaurants are not just another subcategory of the restaurant industry. In fact, it actually has quite a few distinctive features when it comes to leveraging technology and providing unique consumer experiences. Given the recent surge in customization in restaurants, having a tech stack that’s able to handle modifications and substitutions is more important than ever before—and pizza is no exception. Pizza historically has more nuances and modifications to the order than any other restaurant dish. This makes it essential for any pizza parlor to sport a point-of-sale (POS) system that’s more than up for the task, ensuring that customers can grab that flawless slice to their liking pronto! PAR Technology’s PixelPoint POS is proven to step up to the plate, handling every kind of pizza that comes its way, making it an ideal fit for all forms of eateries, whether it’s a big chain or a standalone joint that whips up its own dough!

But what makes PixelPoint POS the ideal choice for any pizza restaurant? Let’s break it down:

  1. Customizable Pizza Builder: The ideal pizza POS must be able to build personalized pizza pies catered to consumers’ requests while assigning the right price tag to it. A POS system that can customize guests ’ pizzas to their liking ensures they can personalize their pizza size, crust type, cheese selection, an array of toppings, and any other request they may have. 
  2. Split toppings and half-and-half orders: The ability to split toppings and accommodate half-and-half orders is crucial. Split orders enable customers to choose different toppings on each half of their pizza, while half-and-half orders allow customers to combine two pre-made pizza recipes on one pie. It is important that your pizza POS allows for splits and half-and-half orders to allow customers flexibility. 
  3. Specials and Combos: Imagine a family pizza night without those delightful breadsticks or a sweet dessert on the side – it just wouldn’t be the same! Combos not only serve as a welcoming invitation for diners but can also act as a clever strategy to boost pizza sales. In fact, larger pizza chains often sweeten the deal by bundling sides or beverages with a pizza order. For managing such enticing combinations, your POS must seamlessly factor in special pricing, coupons, and discounts at the checkout stage. After all, it’s these little touches that keep both customers and profits rolling in!
  4. Online Ordering and Delivery: The bread and butter, or the sauce and cheese, of pizza operations are online ordering and delivery services. According to the US Department of Agriculture, 59% of Americans choose to eat pizza in their homes rather than dine out at pizza restaurants. This makes online ordering and delivery options or integrations an absolute essential for any pizza brand’s POS system. 
  5. Customer Database: Whether it’s a sprawling enterprise or the cozy mom-and-pop pizzeria just around the corner, any pizza POS has the power to boost efficiency and customer frequency by utilizing a customer database. Leveraging a customer database serves two purposes: 1. For delivery and re-orders, operators can trim down time by streamlining the process, thus enhancing overall operations., 2. The brand can go the extra mile in cherishing and retaining customers with a range of customer management features. These include order history tracking, customer profiles, and the capability to dispatch targeted promotions or tailor-made offers. Incorporating such features will not only enhance business operations but will also add that extra layer of personalization that keeps customers coming back for more slices of your pizza goodness.

Whether you’re eyeing expansion for your operations or aiming to streamline sales and labor tracking, PixelPoint has all the ingredients a pizza restaurant could possibly desire. 

If you’re looking to upgrade to PAR’s Pizza POS, or are interested in learning more, visit us at PixelPoint or schedule a demo today!

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Fortifying Your Restaurant: How A Modern POS Enhances Security and Compliance https://partech.com/2023/09/20/fortifying-your-restaurant-how-a-modern-pos-enhances-security-and-compliance/ Wed, 20 Sep 2023 20:45:08 +0000 https://partech.com/?p=21573

In today’s landscape, restaurants are rapidly embracing technology to drive operational efficiency and elevate their guest experience. On average, brands now work with 20 to 30 technology vendors – ranging from POS systems, online ordering and delivery aggregators to loyalty programs, back-office tools, a plethora of digital payment methods and more. Ultimately, this recent technology surge has led to a significant increase in the volume of customer data that restaurants generate and need to manage, making data protection a paramount concern. Plus, with restaurant networks being routinely accessed by numerous staff and vendors within their ecosystem, new challenges have emerged in safeguarding this information. In an era marked by increasing data breaches and cyber attacks, data security is a top concern for IT and technology leaders in the hospitality industry.

Sitting at the core of a restaurant’s technology stack, the POS system is a critical bulwark in ensuring its security and compliance. This is because the POS handles sensitive payment information and acts as a bridge to various third-party vendors, making it a prime target for potential threats and breaches. Data breaches, when successful, are publicly reported and result in reputational damage, loss of customer trust, and financial burdens like lost sales, fines, compensation, and increased insurance premiums.

Therefore, it is essential for restaurant owners and operators to choose a POS partner with strong security features and a proven record of compliance to protect against these risks. In fact, The 2023 Smart Guide™ to Restaurant Management and POS Systems revealed that 69% of over 300 surveyed restaurant IT decision-makers identified meeting security and payment compliance requirements as one of the biggest benefits of choosing the right POS system.

Key Considerations for a Secure POS Provider

It is crucial to note that not all POS systems offer the same level of protection. Although the prospect of upgrading to a more secure POS might initially seem expensive and challenging, in reality, it is a small price to pay to avoid the above-mentioned consequences of data lapses. So, what do you need to futureproof and safeguard your restaurant’s operations in an increasingly digital world? Read below.

Modern Architecture and Security Features

Choose a POS system with the right architectural foundation. A cloud-native POS is designed from the ground up with optimal security in mind, making it the superior choice compared to legacy systems with on-premises servers or partial cloud configurations. Modern cloud-based POS solutions offer robust security measures, including data encryption, proactive monitoring, and role-based access controls. In contrast, legacy systems often run on outdated, inflexible software architectures and lack the robust security tools needed to combat evolving vulnerabilities, making them easier targets for cyber-attacks, ransomware, and other issues.

Proven Certification and Compliance Track-Record

The increased focus on data privacy has also led to strict regulations like the Payment Card Industry Software Security Framework (PCI SSF), General Data Protection Regulation (GDPR), and the California Consumer Privacy Act (CCPA). Restaurants must select a POS that enables them to fully adhere to these rules as non-compliance can result in hefty penalties, reputational harm, and the inability to process card payments, leading to loss in revenues.

Legacy POS systems can impede compliance efforts significantly. They often lack the mandated modern data handling practices, struggle with timely updates and patches, and face resource limitations. In fact, this challenge persists even with cloud-based POS solutions, as many of them lack full PCI compliance. To address potential compliance gaps in these cases, especially when managing multiple vendors or disjointed technology, restaurants are forced to invest in middleware or extra technology. This incurs additional expenses and distracts from core business operations.

PAR POS is the cloud-based solution that delivers on these considerations, providing customers with a reliable POS partner that takes a comprehensive approach to security:

  • PAR POS uses powerful encryption to protect data during transmission and storage, ensuring safe exchanges between the POS system and other components. Unnecessary data is removed or anonymized daily, following industry standards.
  • To stay ahead of security threats, PAR POS regularly updates its cloud infrastructure and proactively monitors for any unusual activities. It also allows brands to precisely define user roles and staff permissions and enforces multi-factor authentication, reducing the risk of unauthorized access and internal breaches.
  • For system reliability and in-store continuity, PAR POS uses redundant servers to prevent failures, minimize downtime, and preserve data integrity. In the event of network disruptions, it seamlessly switches to offline mode, ensuring uninterrupted operations and secure data synchronization when reconnected.
  • PAR POS is designed to meet evolving regulations and holds an industry-leading track record of compliance certifications. It was one of the first to achieve PCI SSF certification, a modern standard for payment software security that builds on PCI DSS. Paired with PAR Payment Solutions, PAR POS also simplifies and automates compliance certification processes for brands. Thus, restaurant operators can focus on running their business instead of worrying about complex paperwork, compliance gaps, or fines.

Interested in learning more about modern POS systems that combine operational efficiency and security? Visit us at  PAR POS or Download the eBook now!

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